We provide a range of set menus for your conference or function. Other menu options are always available, and if you want a meal specially tailored to your requirements, our Executive chef will be only too happy to advise you of your options for a tailored menu.
All menus are currently under construction. We have a new Chef and he is revamping and refreshing all menu's. Please contact Leanne Collier directly for details:
Leanne Collier - Events Manager Ph 03 307 8887 or 0800 2 ENQUIRE, or 021 369 060, or firstname.lastname@example.org
- Buffet Meals
- Table d'Hote Menu
- Teas and Lunches